Click on product name below to view PDF spec sheets

• Shredded Beef Short Ribs 

• Boneless Braised Beef Short Ribs 

• Chef Charlie Palmer’s Slow Cooked Pork Belly

• Braised Osso Bucco 

• Meat Jus 

• French Onion Soup 

• Chef Robert Paul Fry 3 Bean Chili 

• Traditional Veal Demi Glace 

• Lamb Shank

• Chicken in a Tandoori Style Sauce

• Sweet Green Curry Chicken

• Pot Roast with Vegetables

• Meat Loaf with Sweet Read Sauce

• Chicken Marsala

• Beef Bourguignon

• Asian Stir Fried Beef

• Beef and Onion Ragout